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Ristorante Rodrigo, history, excellence

Rodrigo ranked among Bologna’s finest restaurants since its opening in 1949. This renowned eatery became instantly the meeting place for the local aristocrats, business leaders and Italian celebrities passing through Bologna.
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VALENTIN'S DAY

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Event

Ristorante Rodrigo

Special Valentine's evening. A special menu cooked for the event
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Quality and attention to detail

The Cuisine

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The Restaurant Rodrigo Cuisine is the typical Bolognese cuisine.
The dishes are still prepared as it was a hundred years ago . The pastas are homemade: tagliatelle , tortelloni , garganelli , passatelli.
The prince of bolognese pasta , of course , the ubiquitous Tortellino, declined in various seasonings although the best tortellini preparation is with the broth.
The pasta sauces vary according to the seasons . In autumn mushrooms and truffles, as well as chicory, artichokes, asparagus and all the season vegetables.
The second list covers all types of meat from pork to beef, lamb, cooked on wood embers. Restaurant Rodrigo pays great importance to fish, obviously very fresh, which gets ample space in the menu.
The large wine cellar allows you to accompany in the best way each dish
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Seasonal specialties

Asparagus

Asparagus paired with eggs, cheese, meat and fish, simple and delicious dishes

Radish

Nuts, artichokes, yogurt sauce: radish in easy and tasty recipes

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Opening Time

Open every day at the following times
12:30 - 15:00 (Lunch)
19:30 - 23:00 (Dinner: last order 22.30)

CLOSED
Tuesday at lunch
Sunday for dinner

+39.051.235536 | +39.051.220445

info@ristoranterodrigo.com

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Address

Via della Zecca, 2H
40121 Bologna (BO)
Italy

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Contacts

info@ristoranterodrigo.com
+39.051.235536 +39.051.220445